Beet Soup
Ingredients :
Method :
Peel the beetroots and cook them till tender and grate them. In a large pan, heat 1/2 litre water. Add chopped onions, carrot and parsley. Boil it. Keep in low flame and cover and cook for 1/2 an hour till vegetable are soft. Now strain this mixture and add the strained water to the grated beetroot and mix well. Take another pan, and heat this mixture, adding salt and sugar. Boil again for 10 minutes in low flame. Strain and discard the beetroot pulp. Serve chilled with cream.
Ingredients :
- Beet root - 2
- Onions - 1 chopped
- Pepper powder - 1 tsp
- Carrot - 1 chopped
- Parsley - 1 spring
- Sugar - 1 tsp
- Salt - as required
- Cream - for garnishing
Method :
Peel the beetroots and cook them till tender and grate them. In a large pan, heat 1/2 litre water. Add chopped onions, carrot and parsley. Boil it. Keep in low flame and cover and cook for 1/2 an hour till vegetable are soft. Now strain this mixture and add the strained water to the grated beetroot and mix well. Take another pan, and heat this mixture, adding salt and sugar. Boil again for 10 minutes in low flame. Strain and discard the beetroot pulp. Serve chilled with cream.
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