South Indian Curry Powder
Ingredients :
Method :
Dry roast the dals and rice grains till light brown. Add the other ingredients. Saute curry leaves and chillies in a little oil. Grind all together in mixer. Store in air- tight container and use . You can keep this for 15 days. [ keep this in fridge. ]
Ingredients :
- 1tsp each of channa dal, urad dal, toor dal and rice grains
- 1 tsp each of cumin seeds, mustard seeds, fenugreek seeds black pepper and turmeric powder
- Coriander seeds - 1 cup
- Red chilli powder - 1/4 cup
- Asafoetida powder - 1/2 tsp
- Curry leaves - little
Method :
Dry roast the dals and rice grains till light brown. Add the other ingredients. Saute curry leaves and chillies in a little oil. Grind all together in mixer. Store in air- tight container and use . You can keep this for 15 days. [ keep this in fridge. ]
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