Vegetable Medley

 

Ingredients :

• French beans - 1/2 cup [ cut inti 1/2 inch pieces ]
• Carrots - 1/2 cup [ chopped fine ]
• Cauli flower florets - 1 cup
• Peas - 1/4 cup [ shelled ]
• Potatoes - 2 [ peeled and chopped finely ]
• Capsicum 1 [ chopped ]
• Salt -  as required 
• Red chilli powder - 1 tsp
• Dhaniya powder - 1/2 tsp
• Amchur powder - 1/4 tsp
• Turmeric powder - 1/2 tsp
• Oil - 2 tbsp

Method :

Heat oil in deep bottom kadai, add all chopped vegetables. Sprinkle water, cover and cook on high flame for 10 minutes. Add all the  masalas and mix well. Cook till  all the vegetables become soft. Keep the gas in low flame. Garnish with fresh cream and chopped coriander leaves. Serve with pulkas and parathas.