Cauli Flower Soup
Ingredients :
Method :
Pressure cook the flowerettes, and potatoes. Peel the potatoes and mash both well and keep aside. Mix butter and maida along with milk and keep aside. Add water to this and cook well till it boils, when it started boiling add mashed cauliflower and potatoes to that. Cook for 5 to 6 minutes. Add salt and pepper to that and serve hot.
Ingredients :
- Fresh cauliflower - 1 medium size
- [ chopped fine [ only the flower ]
- Potato - 2
- Vegetable stock - 3 cups
- Milk - 1/2 cup
- Maida - 2 tbsp
- Butter - 1 tbsp
- Pepper powder - 1 tbsp
- Salt - as required
Method :
Pressure cook the flowerettes, and potatoes. Peel the potatoes and mash both well and keep aside. Mix butter and maida along with milk and keep aside. Add water to this and cook well till it boils, when it started boiling add mashed cauliflower and potatoes to that. Cook for 5 to 6 minutes. Add salt and pepper to that and serve hot.
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