Minty Green Peas Soup
Ingredients :
Method :
Heat butter in a deep dish on high flame for 1 minute. Then add chopped onions, stir and fry for 2 minutes. Then add shelled peas, water, mint leaves, salt and black pepper. Mix well and cook on high flame for 10 minutes till peas become soft. When done, cool and grind in mixture, and strain in a soup strainer. Cook again on high flame for a minute. Remove from the gas and serve hot with fresh cream.
Ingredients :
- Green peas [ shelled ] - 2 cups
- Onions - 2 medium size
- Water - 4 to 5 cups
- Mint leaves - 1/2 cup
- Fresh cream - 1/2 cup
- Butter - 2 tsp
- Salt - as required
- Black pepper - to taste
Method :
Heat butter in a deep dish on high flame for 1 minute. Then add chopped onions, stir and fry for 2 minutes. Then add shelled peas, water, mint leaves, salt and black pepper. Mix well and cook on high flame for 10 minutes till peas become soft. When done, cool and grind in mixture, and strain in a soup strainer. Cook again on high flame for a minute. Remove from the gas and serve hot with fresh cream.
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