Aloo capsicum paneer gravy

Ingredients :

• Potatoes - 2 [ medium size cut into cubes ]
• Paneer - 50 gms [ cut into cubes ]
• Capsicum - 1 [ cut into cubes ]
• Onion - 1 [ medium roughly chopped ]
• Red tomatoes - 2 [ chopped ]
• Ginger garlic paste - 1/2 tsp
• Salt - as required
• Turmeric powder - 1/2 tsp
•  Red chilli powder - 2 tsp
• Garam masala powder - 1/2 tsp
• Sugar - 1/2 tsp
• Cashew nuts - 5 to 6 [ soaked in hot water ]
• Chopped coriander leaves - little

For seasoning :

• Oil - 2 to 3 tablespoon
• Cumin seeds - 1/2 tsp

Method :

Soak cashews in hot water for 20 minutes. Grind them with 2table spoon of water and make smooth paste. Then take one small cooker add oil to that, when its becomes hot, add cumin seeds. When its pops  add  onion, tomatoes, ginger garlic paste. Fry for 5 minutes till the raw smell goes and the tomatoes  becomes soft, then add  cube potatoes, capsicum and finely  paneer pieces. Mix well and  add dry masalas one by one. If required add little water along  with cashew paste. Close the cooker and wait for 2 whistle to come. When the pressure goes open the lid and garnish with chopped coriander leaves. Serve hot with roti or paratha.