Thandai

Ingredients :

• Full fat milk - 5 cups [ boiled and cooled ]
• Powdered sugar - 1/4 cup
• Ground black pepper [ kalimirch ] - a pinch
• Saffron - few

To grind into fine powder :

• Almonds - 1/4 cup
• Poppy seeds [ khus - khus ] - 2 tbsp
• Fennel seeds [ saunf ] - 2 tbsp
• Cardamom powder - 1/2 tsp
• Whole white peppercorns - 20

Method :

Mix the ground powder and milk in a deep bowl. Use a whisk and keep in fridge for 2 hours. Then strain the mixture through a strainer. Add powder sugar, pepper powder and saffron and mix well. Finely pour in a  big glass and serve chilled. Garnish with saffron.