Monday, 28 March 2016

Kesari [ An Easy Method ]

Ingredients :

  • Rawa - 1 cup
  • Ghee - 1/2 cup
  • Sugar - 1 1/2 cup
  • Water - 3 cup
  • Cardamom powder - 1/4 tsp
  • Cashews & kismis - 1 tbsp
  • Kesar colour - pinch
  • Cooker - for making

Method :

First take the cooker, heat the ghee. When it starts melting, add cashews and kismis along with rawa. Keep the gas in low flame. Mean time, pour the water to a vessel. Add colour, sugar and cardamom powder. Mix well. When it starts boiling, pour it to the rawa and switch off the gas. Close the cooker and put the weight. After 20 minutes, open the cooker. Your yummy kesari is ready to serve. No need of stir in the gas. Its so easy and you will love to make this. I learnt this from my sister.

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