Vengaya moor Kuzambu [ onion kadi ]

Ingredients :

• Fresh butter milk - 4 cups [ thick ]
• Onion - 2 [ chopped ]
• Green chillies - 2
• Dry red chillies - 5
• Grated fresh coconut - 1/2 cup
• Mustard seeds - 1/2 tsp
• Methi seeds - 1/4 tsp
• Cumin seeds - 1/2 tsp
• Ginger - 1/2 inch piece
• Curry leaves - little
• Coconut oil - 2 tbsp

For seasoning :

• Mustard seeds - 1 tsp
• Methi seeds - 1/2 tsp
• Curry leaves - little
• Dry red chilli - 1 [ broken ]

Grind together :

Grind fresh coconut, ginger, green chilli, and cumin seeds together to form a smooth paste.


Method:

Mix the ground masala to the butter milk without forming lumps. Then take one kadai, add coconut oil to that. When it becomes hot, add the seasoning. When the mustard seeds pop, add chopped onion, curry leaves to that. When the onion changes in light colour, add the butter milk to that. Mix well. Keep the flame in lower level. When the kuzhambu comes up [ like milk ] switch off the gas and mix required salt and stir well. Serve with roasted potato curry.